Fasting is one of the Church’s historic gifts—an embodied way to pray, repent, and re-order our desires. In the words of
Anglican Compass, Lent is commonly practiced through prayer and fasting as a season of preparation—remembering Christ’s temptation, suffering, and death.
What is fasting?Fasting is a form of abstaining—from food (in whole or part) or from something else that’s become too central—so we can become more attentive to God.
Types of fasting (and a wise caution)Not everyone can fast in the same way, and it’s wise to consider health needs and consult a medical professional if needed.
Common approaches include:
- Absolute fast (no food or water for a period—rare and requires serious caution)
- Solid-food fast (water/juice, no solid food)
- Partial fast (abstain from certain foods/drinks, or even from non-food habits to make room for prayer)
How to begin (simple, sustainable)Start small: one meal a week, one day a week, or one specific “giving up”
Pair your fast with a prayer: “Lord, meet me in my hunger—fill me with what is good.”
Keep it humble: Jesus warns against fasting for attention; let it be quiet and sincere.